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Herbed Ricotta Stuffed Chicken Rolls for a Cozy Dinner Delight

Herbed Ricotta Stuffed Chicken Rolls for a Cozy Dinner Delight
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Indulge in the comforting flavors of Herbed Ricotta Stuffed Chicken Rolls for a cozy dinner delight. This delightful dish features tender chicken breasts filled with creamy ricotta cheese and fresh herbs, creating a satisfying meal that’s perfect for family gatherings or an intimate date night. The rolls are seared to golden perfection and baked in a rich marinara sauce, making them as visually appealing as they are delicious. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will impress your guests while providing a nutritious option for any occasion.

Ingredients

Scale
  • 4 Boneless, Skinless Chicken Breasts
  • 1 cup Ricotta Cheese
  • 1/3 cup Grated Parmesan Cheese (optional)
  • 2 cups Fresh Spinach
  • 1/4 cup Fresh Basil
  • 1/4 cup Fresh Parsley
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1 cup Marinara Sauce
  • 2 tablespoons Olive Oil

Instructions

  1. In a mixing bowl, combine ricotta cheese, grated Parmesan (if using), chopped spinach, basil, parsley, garlic powder, salt, and pepper.
  2. Pound each chicken breast to about 1/2 inch thick for even cooking.
  3. Place a portion of the ricotta mixture in the center of each chicken breast. Roll tightly and secure with toothpicks or kitchen twine.
  4. Heat olive oil in a skillet over medium heat. Sear the rolls seam side down for about 3–4 minutes on each side until browned.
  5. Preheat oven to 375°F (190°C). Spread marinara sauce on the bottom of a baking dish and place seared rolls on top. Cover with more sauce if desired and bake for approximately 20 minutes or until cooked through.
  6. Allow to rest for a few minutes before serving warm with additional marinara sauce on the side.

Nutrition

Find it online: https://sweetdreamskitchen.com/herbed-ricotta-stuffed-chicken-rolls-for-a-cozy-dinner-delight/