Herby Ricotta Stuffed Peppers
Indulge in the vibrant flavors of Herby Ricotta Stuffed Peppers, a delightful dish that combines creamy ricotta cheese with fresh herbs and nutritious spinach, all encased in colorful bell peppers. This recipe is not only quick to prepare but also a visual feast, making it perfect for family dinners or gatherings. With its savory filling and customizable options, every bite delivers a burst of flavor that will leave your taste buds craving more. Whether served as a side or main dish, these stuffed peppers are sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 15-oz tub ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 1 handful chopped flat-leaf parsley
- 1 tsp each dried rosemary, dried thyme, fennel seed, and salt
- ½ tsp pepper
- 2 large eggs
- ½ cup breadcrumbs
- 1 Tbsp oil
Instructions
- Preheat oven to 400°F (204°C). Halve bell peppers lengthwise, remove seeds, and place cut side up on a parchment-lined baking sheet. Brush with olive oil.
- Bake for 20 minutes until softened. Drain excess water and reduce temperature to 350°F (176°C).
- Microwave spinach until wilted. Chop and mix with ricotta, mozzarella, parmesan, green onions, basil, parsley, herbs, eggs, and breadcrumbs in a large bowl.
- Fill each pepper with the mixture evenly.
- Combine breadcrumbs with oil in a small bowl and sprinkle over the stuffed peppers.
- Bake for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/herby-ricotta-stuffed-peppers-2/