Herby Ricotta Stuffed Peppers
Indulge in the delightful flavors of Herby Ricotta Stuffed Peppers, a vibrant dish that pairs creamy ricotta cheese with fresh herbs and nutritious spinach. This recipe is not only quick to prepare but also a feast for the eyes, making it an excellent option for both casual dinners and special occasions. Each pepper is packed with a savory filling that combines rich cheeses and aromatic herbs, offering a burst of flavor in every bite. Bake them to golden perfection for a satisfying meal that’s sure to impress your family and guests alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 1 handful chopped flat-leaf parsley
- 2 large eggs
- 1 tsp each dried rosemary, dried thyme, fennel seeds, and salt
- ½ tsp pepper
- ½ cup breadcrumbs
- 1 Tbsp oil
Instructions
- Preheat oven to 400°F (204°C). Halve the bell peppers, remove seeds, and place cut-side up on a parchment-lined baking sheet. Brush with olive oil and bake for about 20 minutes until slightly softened.
- Microwave spinach until wilted. Chop finely and combine in a bowl with ricotta, mozzarella, parmesan, green onions, herbs, seasonings, and eggs.
- Fill each pepper with the mixture without overstuffing. Top with breadcrumbs mixed with a little oil.
- Return to oven and bake at 350°F (176°C) for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 90mg
Find it online: https://sweetdreamskitchen.com/herby-ricotta-stuffed-peppers/