High Protein Cottage Cheese Mac and Cheese
Discover a delightful twist on a classic favorite with High Protein Cottage Cheese Mac and Cheese! This creamy dish is perfect for family dinners or meal prep, providing a comforting meal that’s both nutritious and satisfying. Packed with protein from cottage cheese and chickpea pasta, it caters to even the pickiest eaters. With its velvety sauce, customizable ingredients, and quick preparation time, you can whip up this delicious mac and cheese in no time. Enjoy a heartwarming bowl of cheesy goodness that not only tastes great but also fuels your energy levels!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups Dry Chickpea Pasta
- 1 2/3 cup Cottage Cheese (4%)
- 1/2 cup Skim Milk
- 1 tsp Onion Powder
- 2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- ½ cup Mozzarella Cheese
- 2/3 Cup Cheddar Cheese
- 1 tbsp Nutritional Yeast (optional)
Instructions
- Cook the chickpea pasta according to package instructions; drain and set aside.
- In a blender, combine cottage cheese, skim milk, onion powder, garlic powder, salt, and black pepper. Blend until smooth.
- Pour the mixture into a pan over low heat.
- Stir in mozzarella and cheddar until melted.
- Add cooked pasta to the sauce; mix thoroughly until well-coated.
- Serve warm, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 30mg