High-Protein Honey Garlic Shrimp
High-Protein Honey Garlic Shrimp is a quick and delicious seafood dish that brings together the perfect balance of sweet and savory flavors. Ideal for busy weeknights or impressing guests, this recipe features succulent shrimp coated in a rich honey garlic sauce. Perfectly paired with rice, noodles, or fresh vegetables, it offers versatility and nutrition in every bite. With just a handful of simple ingredients and minimal prep time, you can create an enticing meal that’s both satisfying and healthy. Enjoy this delightful dish garnished with green onions and sesame seeds for an added touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon cornstarch (optional, for thickening)
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Rinse shrimp under cold water and pat dry to ensure even cooking.
- In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, and optional cornstarch.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and season with salt and pepper.
- Cook shrimp for 2-3 minutes until they start turning pink.
- Pour the honey garlic mixture over the shrimp and gently toss to coat.
- Lower the heat and let simmer for 3-5 minutes until fully cooked through and sauce thickens slightly.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 190
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 170mg