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Hobo Casserole Ground Beef

Hobo Casserole Ground Beef

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Indulge in the comforting flavors of Hobo Casserole Ground Beef, a delightful one-pan dish that combines tender potatoes, savory ground beef, and creamy melted cheese. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also a satisfying experience that everyone will appreciate. With its customizable ingredients, you can tailor it to your taste while ensuring a hearty meal that appeals to all ages. Get ready to enjoy a dinner that is quick to make and packed with deliciousness!

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 45 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • ½ cup beef broth or water

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  3. Add chopped onion and minced garlic; sauté until onions are soft (about 3-4 minutes).
  4. Layer the cooked beef mixture in the baking dish followed by thinly sliced potatoes. Season with salt, pepper, and Italian seasoning.
  5. Top with cheddar and Parmesan cheeses; pour broth around the edges to keep potatoes moist.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden.

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