Homemade Cranberry Sauce
Discover the vibrant flavor of homemade cranberry sauce, a delightful condiment that elevates any dish with its sweet and tart profile. This easy-to-make recipe combines fresh cranberries with zesty orange juice and zest, creating a perfect balance of flavors. Ideal for holiday dinners, family gatherings, or as a unique topping for desserts, this homemade sauce is not just delicious but also healthier than store-bought versions packed with preservatives. Impress your guests and add a burst of color to your meals with this quick and versatile cranberry creation!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag fresh cranberries (rinsed)
- 1/2 cup water
- 1 tsp orange zest
- 1/2 cup freshly squeezed orange juice
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
Instructions
- In a medium saucepan, combine cranberries, water, orange zest, orange juice, granulated sugar, and brown sugar.
- Set over medium-high heat and bring to a boil. Once boiling, reduce heat to medium-low and let it simmer for about 10-12 minutes, stirring occasionally until the cranberries burst.
- Allow the mixture to cool for about 20-30 minutes; it will thicken as it cools. Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sweetdreamskitchen.com/homemade-cranberry-sauce/