Homemade Hot Chocolate Bombs
Indulge in the cozy delight of Homemade Hot Chocolate Bombs, the ultimate treat for chilly evenings and festive gatherings. These charming chocolate spheres are filled with a rich hot chocolate mix and can be customized with your favorite toppings, transforming a simple cup of warm milk into an indulgent experience. Perfect for gifting or enjoying on your own, these delightful treats are not only visually stunning but also incredibly easy to make, bringing joy to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 and ½ cups (595g) chocolate chips (semi-sweet, dark, or white)
- 1 14-ounce can (420mL) sweetened condensed milk
- ½ cup (120mL) heavy whipping cream
- Assorted toppings: sprinkles
- Crushed candy canes
- Vegan marshmallows
Instructions
- Prepare by placing chocolate chips in a heat-safe bowl and lining a mini-cupcake pan with liners if desired.
- In a saucepan over medium heat, whisk together sweetened condensed milk and cream until just boiling; remove from heat.
- Pour the heated mixture over the chocolate chips and stir until smooth.
- Use a medium-size cookie scoop to fill the cupcake pan wells with the ganache; add toppings while soft.
- Refrigerate for at least one hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sweetdreamskitchen.com/homemade-hot-chocolate-bombs/