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Honey Bun Cookies

Honey Bun Cookies
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Indulge in the delightful flavors of Honey Bun Cookies, a soft and chewy treat that captures the essence of classic honey buns. With a perfect blend of warm cinnamon and sweet honey glaze, these cookies are a hit for any occasion—be it family gatherings or festive celebrations. This easy recipe mimics the beloved Crumbl cookie style, ensuring that every bite is filled with buttery goodness and an irresistible swirl. Whether enjoyed as a dessert, snack, or gift, Honey Bun Cookies are sure to become a cherished favorite in your home.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs (room temp)
  • 1 tablespoon vanilla extract (or to taste)
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 cup unsalted butter (softened) for glaze
  • 1 cup confectioners' sugar (sift if lumpy)
  • 2 tablespoons honey
  • 2 tablespoons milk (2%, whole, or your favorite)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened unsalted butter, granulated sugar, and light brown sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, cornstarch, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them two inches apart.
  7. Bake for about 15 minutes or until golden around the edges. Cool slightly before transferring to wire racks.
  8. For the glaze, mix softened butter, confectioners' sugar, honey, and milk until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://sweetdreamskitchen.com/honey-bun-cookies/