Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful blend of sweet and savory flavors that transforms everyday frozen corn into a creamy, indulgent side dish. This recipe is quick to prepare, taking only 15 minutes from start to finish, making it an ideal choice for busy weeknights or festive gatherings. The rich texture comes from cream cheese, while honey and butter create a luscious glaze that enhances the natural sweetness of the corn. Perfectly versatile, it pairs beautifully with grilled chicken, beef, or turkey dishes, ensuring it’s a hit among both kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- In a medium skillet over medium heat, melt the butter until bubbling.
- Stir in the honey until fully incorporated with the melted butter.
- Add the frozen corn and stir constantly for about 5-7 minutes or until heated through.
- Reduce heat to low and add cream cheese chunks; stir gently until melted and combined.
- Simmer for an additional 2-3 minutes before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://sweetdreamskitchen.com/honey-butter-skillet-corn/