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Honey Glazed Salmon Rice Bowls

Honey Glazed Salmon Rice Bowls
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Indulge in the delightful flavors of Honey Glazed Salmon Rice Bowls, where sweet meets savory in a vibrant and healthy meal. This dish features tender salmon coated in a luscious honey glaze, perfectly paired with fluffy brown rice, creamy avocado, and crisp cucumber. Not only is this bowl visually appealing, but it’s also quick to prepare—ready in just 30 minutes! Ideal for busy weeknights or impressing guests, you can easily customize it to suit your taste by adjusting toppings or spice levels. Each bite brings a burst of freshness and nutrition, making it a satisfying option for any occasion.

Ingredients

Scale
  • 4 4-6 ounce skinless salmon filets (cut into cubes)
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce (or tamari)
  • 1 Tablespoon sriracha
  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha. Ensure each piece is well coated.
  3. Spread the marinated salmon on a baking sheet and roast for about 10 minutes. Switch to broil for an additional 2–3 minutes until crispy.
  4. While the salmon roasts, whisk together the paprika mayo ingredients in a small bowl until smooth.
  5. In another bowl, mix diced cucumber, cubed avocado, olive oil, cilantro, lime juice, and honey until well combined.
  6. Assemble your bowls by placing cooked brown rice as the base topped with roasted salmon and cucumber salad. Drizzle with paprika mayo sauce before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/honey-glazed-salmon-rice-bowls/