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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

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Indulge in the vibrant flavors of Honey Lime Chicken & Avocado Rice Stack, a dish that transforms simple ingredients into a stunning presentation. This recipe features tender, honey-glazed chicken layered with creamy avocado and zesty coriander rice, making it the perfect centerpiece for weeknight dinners or special occasions. In just 30 minutes, you can create a restaurant-quality meal at home that will impress your family and guests alike. With its balanced combination of sweetness from the honey and tartness from lime, this dish delights the palate while offering nutritious ingredients like lean chicken and healthy fats from avocados. Serve it as a main course or as part of a buffet spread, and watch it become a favorite in your kitchen!

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • ¼ cup honey
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves (minced)
  • 1 cup cooked rice (white or brown)
  • ¼ cup fresh coriander (chopped)
  • 2 ripe avocados (sliced)

Instructions

  1. Season chicken with salt and pepper.
  2. Whisk together honey, lime juice, lime zest, and minced garlic in a bowl for the glaze.
  3. Heat oil in a frying pan over medium-high heat; cook chicken for 6–7 minutes per side until golden brown. Brush with glaze during the last 2 minutes.
  4. Mix cooked rice with coriander, lime juice, and salt in a bowl.
  5. Toss avocado slices with lime juice, salt, and pepper.
  6. Assemble by layering rice, avocado slices, and chicken using a ring mold on a plate.
  7. Serve immediately.

Nutrition