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Honey Mustard Sheet Pan Chicken and Vegetables

Honey Mustard Sheet Pan Chicken and Vegetables
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Discover the joy of easy weeknight cooking with Honey Mustard Sheet Pan Chicken and Vegetables. This vibrant dish combines tender chicken breasts with perfectly roasted potatoes and green beans, all drizzled in a tangy honey mustard sauce. With just 15 minutes of prep time, this one-pan wonder is not only delicious but also a healthy option for busy families. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe is versatile enough to accommodate seasonal veggies or whatever you have on hand. Say goodbye to complicated clean-ups—simply bake everything on one sheet pan and savor the delightful flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 large chicken breasts (trimmed and sliced in half horizontally)
  • 1 lb green beans (fresh or frozen)
  • 2 lbs potatoes (cut into 1-inch pieces)
  • 1/3 cup honey
  • 3 tbsp yellow mustard
  • 3 tbsp stone ground or dijon mustard
  • 1½ tsp minced garlic
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 2 tbsp olive oil (divided)

Instructions

  1. Preheat your oven to 450°F. Line two sheet pans with foil and spray lightly with cooking spray.
  2. Cut potatoes into even 1-inch pieces, toss with 1 tablespoon olive oil, salt, and pepper. Spread on one sheet pan and bake for 20 minutes.
  3. If using fresh green beans, trim their stems, then toss in a bowl with remaining olive oil, salt, and pepper.
  4. Season chicken breasts with salt on both sides; set aside while mixing the sauce.
  5. In a small bowl, combine honey, yellow mustard, stone ground mustard, garlic, onion powder, paprika, parsley, thyme, and remaining olive oil.
  6. After baking potatoes for 20 minutes, add green beans beside them; place seasoned chicken on the second pan and brush with honey mustard sauce.
  7. Bake both pans for an additional 15-20 minutes until chicken reaches an internal temperature of 160°F.

Nutrition

Find it online: https://sweetdreamskitchen.com/honey-mustard-sheet-pan-chicken-and-vegetables/