Honey Roasted Carrots with Thyme
Elevate your dining experience with Honey Roasted Carrots with Thyme, a delightful side dish that perfectly balances sweetness and savory flavors. These tender carrots are roasted to golden perfection, caramelizing their natural sugars while the aromatic thyme enhances their taste. Ideal for any occasion, from casual family dinners to festive gatherings, this recipe is easy to prepare and sure to impress. The vibrant orange color not only adds visual appeal but also provides a healthy option packed with vitamins and minerals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1–2 inch pieces
- 2 tablespoons olive oil
- 1 1/2 tablespoons honey
- 1 tablespoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the carrots with olive oil, honey, salt, black pepper, and fresh thyme until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until tender and golden brown. For extra crispiness, roast an additional 5-10 minutes.
- Transfer to a serving dish and garnish with fresh thyme if desired. Serve warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 105
- Sugar: 9g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg