Honey Roasted Sweet Potatoes
Indulge in the sweet and savory flavors of Honey Roasted Sweet Potatoes, a delightful side dish that’s perfect for any occasion. This easy-to-make recipe transforms humble sweet potatoes into a caramelized sensation that will impress your guests and family alike. The combination of honey and lemon infuses each bite with a unique balance of sweetness and tang, making these roasted sweet potatoes a versatile companion to a variety of main dishes. With their melt-in-your-mouth texture and vibrant color, they are not only delicious but also packed with nutrients, offering a healthy dose of vitamins and fiber. Get ready to elevate your meals with this simple yet flavorful addition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey. Toss until well-coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast in the oven for about 25 minutes, flipping halfway through until tender and golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://sweetdreamskitchen.com/honey-roasted-sweet-potatoes/