Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight
Indulge in the delightful harmony of sweet and spicy flavors with these Honey Sriracha Salmon Bowls. This quick and healthy dish combines tender salmon, vibrant vegetables, and a zesty honey sriracha sauce, making it perfect for busy weeknights or special gatherings. In just 20 minutes, you can create a satisfying meal that’s not only easy to prepare but also packed with nutrition. Customize your bowl with fresh toppings like avocado, cucumber, and edamame for added flavor and texture. Serve warm and enjoy a culinary experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (4–6 oz each)
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes
- Sesame seeds
Instructions
- Cut salmon into cubes; whisk together soy sauce, honey, sriracha, garlic, and water in a bowl.
- Marinate the salmon for at least 20 minutes.
- Heat a non-stick skillet over medium-high heat; cook marinated salmon for 2-3 minutes per side until crispy.
- Pour the reserved marinade into the skillet; allow to thicken slightly.
- Assemble bowls with rice as the base; add salmon, avocado, cucumber, and edamame.
- Drizzle with sriracha mayo and sprinkle with red pepper flakes and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 11g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 80mg