Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a show-stopping dish that transforms any meal into a festive occasion. Juicy chicken breasts are elegantly stuffed with creamy Brie cheese and a sweet-tart cranberry filling, creating a delightful flavor combination that will impress your guests. This recipe is not only visually stunning but also easy to prepare, making it perfect for both special celebrations and cozy family dinners. With its rich flavors and beautiful presentation, this dish is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook until they soften. Stir in honey, orange juice, cinnamon, ginger, salt, and pepper. Cook until thickened; let cool.
- Cut pockets in the chicken breasts and stuff each with Brie cheese and cranberry mixture. Secure with toothpicks.
- Sear stuffed chicken in a cast iron skillet over medium-high heat until golden brown on each side.
- Top with panko mixed with melted butter and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg