Instant Pot Creamy Chicken and Rice
Instant Pot Creamy Chicken and Rice is a comforting, one-pot meal that delivers flavor and ease in every bite. Perfect for busy weeknights or family gatherings, this dish features tender chicken, creamy rice, and vibrant vegetables all cooked together in your Instant Pot. The rich texture from the cream and cheese makes it an instant family favorite, while the simple preparation ensures you spend less time in the kitchen and more time enjoying your meal. With customizable ingredients, this recipe invites creativity while promising a delicious outcome every time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 small onion
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt
- Black pepper
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté chopped onion and minced garlic for about 2-3 minutes until fragrant.
- Add chicken pieces, salt, and pepper; brown for another 2-3 minutes.
- Stir in rinsed rice, chicken broth, and frozen mixed vegetables. Secure the lid and set to sealing position.
- Cook on high pressure for 8 minutes with a natural pressure release for 5 minutes before quickly releasing any remaining pressure.
- Open the lid carefully and stir in heavy cream and shredded cheddar cheese until well combined.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg