Instant Pot Hot Beef Sandwich and Mashed Potatoes
Indulge in the comforting flavors of the Instant Pot Hot Beef Sandwich and Mashed Potatoes, a dish that brings diner-style goodness right to your kitchen. This recipe features tender beef simmered in savory gravy, served over toasted white bread with a side of creamy mashed potatoes. Perfect for family dinners or casual gatherings, the Instant Pot simplifies cooking, locking in rich flavors while significantly reducing preparation time. With minimal steps and easily accessible ingredients, you’ll create a hearty meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 cup beef broth
- 1 packet brown gravy dry mix
- 3 pounds Russet potatoes, peeled and cubed
- 1 ½ tsp kosher salt
- ¾ cup milk
- 3 Tbsp butter
- ½ tsp garlic powder
- ¼ cup sour cream
- 12 slices white bread or Texas toast
Instructions
- Season the chuck roast with kosher salt and garlic powder, then place it in the Instant Pot with beef broth.
- Lock the lid and cook on high pressure for 70 minutes. Release pressure and remove roast.
- Place cubed potatoes in a steamer basket above the beef (or directly in the pot). Cook on high pressure for 8 minutes.
- Mash cooked potatoes with milk, butter, garlic powder, and sour cream until creamy.
- For gravy, strain excess fat from the broth and whisk in brown gravy mix while sautéing until thickened.
- Slice or shred the beef and assemble your sandwich by layering it on toasted bread with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg