Instant Pot Lazy Lasagna
Instant Pot Lazy Lasagna is the perfect solution for those busy weeknights when you crave comfort food without the hassle. This one-pot dish layers lean ground beef with tender short Mafalda pasta, zesty marinara sauce, and creamy ricotta, all topped with gooey mozzarella cheese. With just 10 minutes of prep time and minimal cleanup, this delicious lasagna not only satisfies your taste buds but also makes cooking a breeze. Customize it with your favorite ingredients or keep it classic; this recipe is designed to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 yellow onion, diced
- 5 cloves garlic, minced
- 3 cups chicken broth
- 22 oz marinara sauce
- 10–12 oz short Mafalda pasta
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
Instructions
- Sauté ground beef in the Instant Pot until almost cooked through. Add onion and garlic, cooking until softened.
- Deglaze the pot with a small amount of chicken broth.
- Layer in remaining broth, marinara sauce, diced tomatoes, and herbs. Add pasta on top without stirring.
- Secure lid and pressure cook on Manual High for 4 minutes.
- Quick release pressure and stir gently. Mix in ricotta before topping with mozzarella.
- Let sit for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sweetdreamskitchen.com/instant-pot-lazy-lasagna/