Instant Pot Ramen
Instant Pot Ramen is a delightful and comforting dish that brings the flavors of traditional ramen to your kitchen in just 15 minutes. This quick recipe features tender chicken, perfectly cooked ramen eggs, and vibrant veggies all simmered in a savory broth. Ideal for busy weeknights or cozy weekends, this Instant Pot version ensures you can enjoy hearty flavors without spending hours cooking. With customizable toppings and ingredients, it’s a meal that everyone in the family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken tenders (or breasts)
- 4 cups chicken broth
- 3 packages ramen noodles (discard seasonings)
- 4 eggs
- 8 oz bok choy
- 4 scallions
- 2 tablespoons soy sauce
- 1.5 tablespoons vegetable oil
- Chili oil
- Salt
- Ground black pepper
Instructions
- Season chicken with salt and pepper.
- In the Instant Pot on Saute mode, heat vegetable oil and sear the chicken until golden brown.
- Add chicken broth, water, and white parts of scallions; seal and cook on High pressure for 10 minutes.
- Meanwhile, boil eggs for 7 minutes; transfer to ice water.
- After cooking, shred chicken once cooled.
- Switch to Saute mode again; add noodles and shredded chicken to boiling broth.
- Stir in bok choy and soy sauce just until noodles soften.
- Serve topped with halved ramen eggs, chopped scallions, sesame seeds, and chili oil.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 210mg
Find it online: https://sweetdreamskitchen.com/instant-pot-ramen/