Irresistible Homemade Pizza Hut Cheese Sticks You’ll Love
Indulge in the cheesy goodness of Irresistible Homemade Pizza Hut Cheese Sticks You’ll Love! Perfect for any gathering, these delightful snacks are easy to prepare and guaranteed to impress. With a rich blend of mozzarella and parmesan cheeses, each bite promises a savory flavor that pairs wonderfully with marinara or ranch dipping sauces. Whether you’re hosting a game night, enjoying a cozy movie marathon, or simply craving something cheesy, these cheese sticks are the ultimate comfort food. Plus, feel free to customize them with gluten-free flour or dairy-free cheese alternatives to suit your dietary preferences. Get ready for a cheesy experience everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cheese sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon granulated sugar
- 3 cups all-purpose flour (or gluten-free flour)
- 2 teaspoons active dry yeast
- 1 teaspoon kosher salt
- 4 tablespoons unsalted butter (or olive oil)
- 2 cups mozzarella cheese (or provolone/Monterey Jack)
- 1/2 cup parmesan cheese (or nutritional yeast)
- 1 cup marinara sauce (or any favorite sauce like ranch or barbeque)
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit until foamy (5-10 minutes).
- Add flour, salt, and melted butter. Mix until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a bowl, cover with a towel, and let rise in a warm spot for about 30 minutes.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the risen dough into a rectangle about ½ inch thick; cut it into strips.
- Mix egg yolk with oregano and garlic salt; brush over each cheese stick. Top with mozzarella and parmesan cheese.
- Bake for 12-15 minutes until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 stick (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg