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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad
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Indulge in the vibrant flavors of Italian cuisine with this refreshing Italian Grinder Pasta Salad. This dish combines al dente rotini pasta with marinated mozzarella, crunchy vegetables, and zesty dressing to create a colorful salad that’s perfect for any occasion. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a family dinner, this pasta salad is sure to impress. With its rich flavors and satisfying texture, it’s not only easy to prepare but also makes for an excellent meal prep option. Prepare it ahead of time to allow the flavors to meld together beautifully!

Ingredients

Scale
  • 1 pound rotini pasta
  • 2 containers marinated mozzarella cheese balls
  • 5–6 sliced peperoncini peppers
  • 10 ounces cherry tomatoes
  • 1 cup pickled red onion
  • 10 slices deli Genoa turkey
  • 8 slices deli chicken
  • 20 slices turkey pepperoni
  • Shredded lettuce
  • 1 1/3 cups mayonnaise
  • 1/3 cup apple vinegar
  • 1 tablespoon pepperoncini pepper juice
  • Marinade oil from marinated mozzarella balls
  • 1/2 teaspoon fresh black pepper
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. In a medium bowl, whisk together mayonnaise, apple vinegar, pepper juice, marinade oil, black pepper, salt, oregano, garlic powder, and red pepper flakes until smooth.
  2. In a large bowl, combine cooked rotini pasta with marinated mozzarella balls (sliced), sliced peperoncini peppers, halved cherry tomatoes, pickled red onion, chunks of Genoa turkey and chicken slices, and turkey pepperoni.
  3. Pour dressing over the salad mixture and gently stir until well combined.
  4. Cover and refrigerate for several hours to let flavors meld.
  5. Just before serving, fold in shredded lettuce for added crunch.

Nutrition

Find it online: https://sweetdreamskitchen.com/italian-grinder-pasta-salad/