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Italian Wedding Soup

Italian Wedding Soup Recipe
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Indulge in the warmth and richness of this Italian Wedding Soup Recipe, perfect for family gatherings or a cozy night in. This delightful dish features savory homemade mini meatballs, crisp vegetables, and tender pasta all simmered in a nourishing chicken broth. With its comforting flavors and easy preparation, this soup is sure to become a family favorite. Customize it with your choice of veggies and enjoy a wholesome meal that nourishes both body and soul.

Ingredients

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  • 1 egg (lightly beaten)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup breadcrumbs
  • 3/4 lb ground beef
  • 1 tablespoon olive oil
  • 8 cups chicken stock
  • 1 cup acini de pepe pasta
  • 5 oz baby kale
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • Kosher salt and pepper (to taste)
  • 4 oz diced turkey strips
  • 1 yellow onion (diced)
  • 2 large carrots (diced)
  • 3 ribs celery (diced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 garlic cloves (minced)
  • 3 tablespoons minced Italian parsley leaves

Instructions

  1. In a mixing bowl, combine breadcrumbs, beaten egg, and parmesan; let sit for 10 minutes. Add beef, garlic, parsley, salt, and pepper; mix until combined. Form into small meatballs.
  2. Broil meatballs on high for 6-8 minutes until browned.
  3. In a Dutch oven, heat olive oil and cook diced turkey strips until crispy. Remove from pot.
  4. Sauté onions, carrots, and celery for 3-4 minutes. Stir in dried herbs and chicken stock; bring to a simmer.
  5. Add meatballs and turkey to the pot; cover and simmer for 10 minutes. Stir in pasta; cook until tender (about 8 minutes).
  6. Incorporate baby kale, lemon zest, and juice; season to taste before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/italian-wedding-soup-recipe/