Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are a spicy and savory twist on a classic appetizer, perfect for any gathering. These delightful bites feature zesty jalapeños stuffed with creamy cheese and wrapped in flaky crescent dough, making them an irresistible choice for game days, parties, or casual get-togethers. With minimal preparation and simple instructions, you can easily whip up this crowd-pleaser for your next event. Customize the spice level to suit your taste by adjusting the type of jalapeños used or the amount of cheese added. Whether served as finger foods or part of a platter, these poppers will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 8 Oz cream cheese
- 4 Oz shredded cheddar cheese
- 2 Packages crescent rolls
- Turkey sausage (or chicken sausage)
- 4 Oz Butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
- Kosher salt
Instructions
- Preheat oven to 375°F.
- Slice jalapeños in half and remove seeds.
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and onion powder until blended.
- Fill each jalapeño half with the cheese mixture and place turkey sausage on top.
- Cut crescent roll triangles in half and wrap around each filled jalapeño.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg