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Jalapeño Popper Roasted Potato Salad

Jalapeño Popper Roasted Potato Salad
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Creamy, zesty, and with a delightful kick, the Jalapeño Popper Roasted Potato Salad is the ultimate side dish for any gathering. This flavorful salad combines tender roasted baby potatoes with creamy cheese, fresh herbs, and spicy jalapeños, creating a memorable taste experience that will leave your guests wanting more. Perfect for summer barbecues or potlucks, it can be served warm or chilled for a refreshing option. Easy to prepare and customizable to fit your preferences, this potato salad is not only delicious but also a crowd-pleaser that suits all occasions.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 tablespoon olive oil
  • 2 medium jalapeños, diced
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half or quarters.
  3. Toss the potatoes with olive oil, garlic powder, smoked paprika, black pepper, and salt on a baking sheet.
  4. Roast for about 25 to 30 minutes until golden brown and fork-tender.
  5. Cook turkey bacon until crispy; crumble when cooled.
  6. In a mixing bowl, combine cream cheese, sour cream, mayonnaise; mix until smooth.
  7. Add shredded cheddar cheese and incorporate well.
  8. Once potatoes cool for about 10 minutes, combine them with the cream mixture, turkey bacon, jalapeños, green onions, and cilantro.
  9. Drizzle lime juice over the salad and toss gently.
  10. Serve immediately or chill for an hour before serving.

Nutrition

Find it online: https://sweetdreamskitchen.com/jalapeno-popper-roasted-potato-salad/