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Juicy Butternut Squash Fritters

Juicy Butternut Squash Fritters

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Juicy Butternut Squash Fritters are a delightful and nutritious dish that promises to impress at any gathering. These fritters combine the sweet, creamy flavor of butternut squash with the aromatic hint of fresh sage, creating a unique savory treat. Perfect as appetizers, snacks, or side dishes, they are easy to make and sure to be a hit with both kids and adults alike. With their crispy exterior and tender inside, these fritters are not only delicious but also packed with wholesome ingredients. Enjoy them warm with your favorite dipping sauce, or serve alongside a fresh salad for a light meal.

Ingredients

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  • 5 cups shredded butternut squash
  • 2/3 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 tablespoons fresh sage, finely chopped
  • Vegetable oil for frying

Instructions

  1. Shred the butternut squash using a grater and loosely pack it in a measuring cup.
  2. In a mixing bowl, combine the shredded squash, flour, beaten eggs, and chopped sage until well mixed.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Form small patties from the mixture (about 2-3 inches in diameter).
  5. Fry each fritter for about 4-5 minutes on each side until golden brown.
  6. Drain excess oil on paper towels before serving.

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