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Keto No Pasta Pasta Salad

Keto No Pasta Pasta Salad

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Keto No Pasta Pasta Salad is a vibrant and flavorful dish that redefines traditional pasta salads without the carbs. Packed with fresh vegetables, savory turkey, and creamy mozzarella, this salad is perfect for picnics, potlucks, or as a quick lunch option. Its tangy dressing made from olive oil and apple vinegar adds a delightful zing, making each bite satisfying and delicious.

Ingredients

Scale
  • 4 ounces chopped deli-sliced turkey pepperoni
  • 4 ounces chopped deli-sliced turkey
  • 1 cup halved cherry tomatoes
  • 3 ounces chopped pepperoncini peppers
  • 10 ounces chopped artichoke hearts
  • 1/4 cup chopped Kalamata olives
  • 8 ounces mozzarella pearls
  • 3 tbsp olive oil
  • 1.5 tbsp apple vinegar
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp sugar-free honey

Instructions

  1. In a large mixing bowl, combine the turkey pepperoni, turkey slices, mozzarella pearls, pepperoncini peppers, cherry tomatoes, artichoke hearts, and Kalamata olives. Stir until well mixed.
  2. In a separate bowl, whisk together olive oil, apple vinegar, minced garlic, Italian seasoning, sugar-free honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to ensure everything is evenly coated.
  4. Serve immediately or refrigerate for at least an hour to enhance flavors before serving.

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