Kit Kat Cookies

These Kit Kat Cookies are a delightful blend of chocolatey goodness and crunchy Kit Kat pieces, making them perfect for any occasion. Whether you’re celebrating Halloween or just craving a sweet treat, these cookies will satisfy your chocolate desires. Their soft and chewy centers contrast beautifully with the slightly crisp edges, while the rich chocolate chunks and Kit Kat bits provide an irresistible texture and flavor.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of double chocolate and Kit Kat pieces creates a mouthwatering treat that is hard to resist.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these delicious cookies without hassle.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress.
• Uses Leftover Candy: Great for utilizing leftover Halloween candy, turning it into something special.
• Customizable: Feel free to add nuts or other chocolate types for a personal touch.

Tools and Preparation

Before you start baking your Kit Kat Cookies, gather the necessary tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer: Perfect for creaming butter and sugar quickly, ensuring a light and fluffy cookie dough.
• Rubber spatula: Ideal for mixing in ingredients gently without overworking the dough.
• Cookie scoop: Helps in portioning dough evenly for consistent cookie sizes.

Ingredients

These Double Chocolate Kit Kat Chocolate Chip Cookies are perfect for using up Halloween candy. They are soft and chewy in the center and slightly crunchy around the edges, filled with chocolate chunks and chopped Kit Kat.

For the Dough

• 250g unsalted butter, at room temperature
• 200g granulated sugar
• 120g light or dark brown sugar
• 1 egg, at room temperature
• 1 egg yolk, at room temperature
• 1 tsp vanilla extract
• 200g All-Purpose Flour, sifted
• 80g Cocoa, sifted
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda

For the Mix-ins

• 300g kit kats, coarsely chopped, plus extra for the tops (optional)
• 150g chopped chocolate (dark preferred)

How to Make Kit Kat Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) and line 2-3 baking sheets with parchment paper.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3: Add Eggs & Vanilla

Add the egg, egg yolk, and vanilla extract. Mix until well combined, scraping down the sides as needed.

Step 4: Combine Dry Ingredients

Slowly add in:
* Sifted flour
* Sifted cocoa
* kosher salt
* baking powder
* baking soda

Mix until just combined; do not overmix.

Step 5: Fold in Chocolates

Gently fold in:
– Chopped Kit Kats
– Chopped chocolate

Mix by hand with a rubber spatula to ensure even distribution.

Step 6: Scoop Dough onto Baking Sheet

Using a 1/4 cup cookie scoop, place balls of dough on prepared baking sheets. Leave enough space between each ball as they will spread during baking. Press additional chopped Kit Kat onto the tops if desired.

Step 7: Bake

Bake your cookies for 15-16 minutes or until they are slightly set around the edges.

Step 8: Cool

Remove from oven; if needed, scoot them into shape while warm. Allow cooling on pans for 15-20 minutes before transferring them to a wire rack to cool completely.

Step 9: Store Leftovers

Store any leftovers in an airtight container at room temperature to keep them fresh!

With this recipe, you’ll enjoy every bite of your homemade Kit Kat Cookies!

How to Serve Kit Kat Cookies

These delightful Kit Kat Cookies can be enjoyed in various ways to enhance their flavor and presentation. Whether it’s a casual snack or a festive treat, here are some creative serving suggestions.

With Ice Cream

• Add a scoop of your favorite ice cream on top of a warm cookie for an indulgent dessert experience.

Cookie Sandwiches

• Create delicious cookie sandwiches by placing a layer of frosting or whipped cream between two cookies.

With Hot Chocolate

• Pair these cookies with a steaming cup of hot chocolate for a cozy treat during chilly days.

As Party Favors

• Wrap individual cookies in cellophane and tie them with a ribbon for charming party favors.

On Dessert Platters

• Serve alongside other desserts on a platter for an enticing variety that will impress guests.

With Fresh Fruit

• Balance the richness of the cookies with slices of fresh fruit, such as strawberries or oranges, for a refreshing contrast.

How to Perfect Kit Kat Cookies

Perfecting your Kit Kat Cookies is all about paying attention to details. Here are some tips to ensure they turn out just right.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps achieve better mixing and texture.

• Do not overmix the dough: Mix until just combined to keep the cookies soft and chewy.

• Chill the dough: If you have time, let the dough chill in the fridge for 30 minutes before baking. This helps prevent spreading.

• Watch your baking time: Keep an eye on the cookies as they bake; they should be slightly set but still soft in the center when done.

• Use quality chocolate: The better the chocolate you use, the richer and more delicious your cookies will taste.

• Store properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Kit Kat Cookies

Pairing side dishes with your Kit Kat Cookies can elevate your dessert experience. Here are some great options to consider:

1. Milk: A classic pairing that complements the sweetness of the cookies perfectly.

2. Fruit Salad: A light and refreshing option that balances the richness of chocolate with vibrant flavors.

3. Cheese Platter: Offer a selection of cheeses like cream cheese or mascarpone for a sweet and savory contrast.

4. Nut Butter Dips: Serve with almond or peanut butter for added creaminess and protein.

5. Yogurt Parfaits: Layer yogurt, granola, and fruit in cups alongside cookies for a fun dessert twist.

6. Granola Bars: Healthy homemade granola bars can provide texture and contrast when served with the cookies.

7. Popcorn: Sweet or salted popcorn adds crunchiness that pairs well with the softness of Kit Kat Cookies.

8. Coffee or Tea: A warm beverage enhances the flavors of chocolate while providing a comforting backdrop to your dessert spread.

Common Mistakes to Avoid

Making Kit Kat Cookies can be fun and rewarding, but there are a few common mistakes to watch out for.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for soft and chewy results.
• Skipping the chilling step: Chilling the dough helps cookies maintain their shape while baking. If you skip this step, your cookies may spread too much.
• Baking on unprepared sheets: Always line your baking sheets with parchment paper. This prevents sticking and makes cleanup easier.
• Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure it’s at the correct temperature for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to avoid sticking.

Freezing Kit Kat Cookies

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Kit Kat Cookies

• Oven: Preheat to 350°F (180°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Kit Kat Cookies along with their answers.

How do I make Kit Kat Cookies softer?

To achieve softer Kit Kat Cookies, avoid overbaking them. Take them out when they are slightly underbaked as they will continue to firm up while cooling.

Can I use other chocolates in my Kit Kat Cookies?

Absolutely! Feel free to substitute with your favorite chocolate or even add nuts for extra crunch.

What should I do if my cookie dough is too sticky?

If your dough is overly sticky, refrigerate it for at least 30 minutes. This helps firm it up and makes it easier to scoop.

Can I use white chocolate in Kit Kat Cookies?

Yes! Adding white chocolate can give your cookies a delicious twist. Just mix it in with the chopped Kit Kat.

How long do baked Kit Kat Cookies last?

Baked Kit Kat Cookies can last up to a week when stored properly in an airtight container at room temperature.

Final Thoughts

These Kit Kat Cookies are an irresistible treat, perfect for using up leftover Halloween candy or simply indulging yourself. With their soft centers and crunchy edges, they’re sure to please everyone. Plus, you can easily customize them by adding different chocolates or mix-ins. Give this recipe a try, and enjoy these delightful cookies!