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Kitchen Sink Cookies

Kitchen Sink Cookies
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Kitchen Sink Cookies are the ultimate treat for cookie lovers, blending sweet and salty flavors in every bite. These delightful cookies are perfect for any occasion, from family gatherings to cozy nights at home. With endless mix-in possibilities, you can create your unique version of these versatile cookies. The combination of chocolate chips, toffee bits, pretzels, and potato chips results in a mouthwatering texture that is hard to resist! Gather your ingredients and baking tools, and let’s get started on this fun baking project that everyone will love.

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 cup Unsalted Butter, softened
  • 3/4 cup Light Brown Sugar
  • 1/2 cup White Sugar
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 1 1/2 cups Semi-Sweet Chocolate Chips
  • 1 cup Toffee Bits
  • 1 cup Crushed Potato Chips
  • 1/2 cup Chopped Pretzels

Instructions

  1. Preheat oven to 350°F (177°C).
  2. Line two baking sheets with parchment paper.
  3. In a bowl, whisk together flour, baking soda, and salt; set aside.
  4. In a mixer, cream softened butter with sugars until fluffy.
  5. Add egg and vanilla; mix until combined.
  6. Gradually incorporate dry ingredients into wet mixture without overmixing.
  7. Fold in chocolate chips, toffee bits, potato chips, and pretzels.
  8. Roll dough into golf ball-sized balls and place on prepared sheets with space between each.
  9. Bake for 10–12 minutes until edges are crisp but centers are soft.
  10. Let cool on the baking sheet for five minutes before transferring to a rack.

Nutrition

Find it online: https://sweetdreamskitchen.com/kitchen-sink-cookies/