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Lemon Brownies

Lemon Brownies
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Bright and tangy, these Lemon Brownies are a refreshing twist on traditional treats, perfect for any occasion. The delightful balance of zesty lemon flavor and sweet glaze creates an irresistible dessert that will impress friends and family alike. With a soft, cake-like texture, these brownies are easy to make and ideal for spring gatherings or summer picnics. Each bite delivers a burst of citrus goodness, making them a standout on any dessert table.

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp lemon juice (for glaze)
  • 1 tsp lemon zest (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, beat together softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add eggs one at a time, mixing well after each addition. Then stir in lemon juice, lemon zest, and vanilla extract.
  4. Gently fold in flour and salt until just combined; avoid overmixing.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 22–25 minutes or until a toothpick comes out clean.
  6. Allow the brownies to cool completely before preparing the glaze.
  7. Mix powdered sugar, lemon juice, and zest in a small bowl until smooth; spread over cooled brownies.
  8. Chill in the refrigerator for about 15 minutes before slicing into bars.

Nutrition

Find it online: https://sweetdreamskitchen.com/lemon-brownies/