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Lemon Capellini Salad

Lemon Capellini Salad

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Lemon Capellini Salad is a refreshing and vibrant dish that brings a burst of flavor to your table. Perfect for summer gatherings, this easy-to-make salad features delicate capellini pasta tossed with juicy tomatoes, briny capers, and a zesty lemon dressing that brightens every bite.

Ingredients

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  • 8 oz capellini pasta
  • ½ cup diced tomatoes
  • 3 tbsp capers
  • 2 medium lemons (juice + zest)
  • 3 tbsp extra virgin olive oil
  • 1 ½ tsp garlic salt
  • ½ tsp black pepper
  • 1 tbsp curly leaf parsley

Instructions

  1. Cook the capellini pasta in salted boiling water until tender, about 3-5 minutes. Drain and rinse under cool water.
  2. In a large mixing bowl, whisk together the lemon juice, olive oil, garlic salt, and black pepper until smooth.
  3. Add the cooked pasta, diced tomatoes, and capers to the dressing. Toss gently to combine.
  4. Stir in the chopped parsley before serving. Chill in the fridge if desired.

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