Print

Lemon Cloud Cake

Lemon Cloud Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Cloud Cake is a light and fluffy dessert that brings a refreshing burst of citrus flavor to any gathering. With its dreamy texture and creamy whipped topping, this cake is perfect for birthdays, brunches, or simply enjoying as a sweet treat during the week. The combination of fresh lemon zest and juice creates an irresistible tang that will have everyone coming back for seconds. Easy to make and highly customizable, you can add berries or other fruits for a delightful twist. Elevate your dessert experience with Lemon Cloud Cake!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs, room temperature
  • 3/4 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar, plus more for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Sift together flour, baking powder, and salt in a medium bowl; set aside.
  3. In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with milk and lemon juice. Mix until just combined.
  5. Pour batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean.
  6. Allow cooling before transferring to a wire rack.
  7. For the whipped cream topping, whip heavy cream with powdered sugar until stiff peaks form, then pipe onto the cooled cake.

Nutrition

Find it online: https://sweetdreamskitchen.com/lemon-cloud-cake/