Lemon Cream Sauce
Elevate your meals with this delightful Lemon Cream Sauce Recipe, a luscious blend of creamy goodness and zesty citrus. Perfectly versatile, this sauce enhances everything from pasta and grilled chicken to seafood and roasted vegetables. In just 15 minutes, you can create a rich, flavorful complement to your favorite dishes that will impress guests and satisfy your taste buds. With the freshness of lemon juice and zest combined with the smoothness of cream and Parmesan cheese, this sauce is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Melt butter in a medium saucepan over medium heat.
- Add minced garlic; sauté for about 1 minute until fragrant.
- Pour in heavy cream; whisk together and simmer for 3-4 minutes.
- Stir in Parmesan cheese, lemon juice, lemon zest, salt, pepper, and red pepper flakes if desired; cook for an additional 2-3 minutes until sauce thickens slightly.
- Remove from heat; garnish with parsley if using. Serve immediately over your choice of dish.
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://sweetdreamskitchen.com/lemon-cream-sauce-recipe/