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Lemon Crinkle Cookies

Lemon Crinkle Cookies
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Lemon Crinkle Cookies are a delightful treat that perfectly combines soft, chewy texture with a bright, refreshing lemon flavor. These cookies are ideal for any occasion, whether you’re enjoying a quiet afternoon with tea or celebrating with friends at a gathering. With the zing of fresh lemon juice and zest, they bring a cheerful touch to your dessert table. As you roll them in sugar and powdered sugar before baking, each cookie develops that signature crinkled look and irresistible sweetness. Easy to make and perfect for sharing, these Lemon Crinkle Cookies will surely brighten anyone’s day!

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 1 cup sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • Optional: yellow food coloring
  • Additional sugar and powdered sugar for coating

Instructions

  1. In a large bowl, mix together flour, baking soda, and salt; set aside.
  2. In a stand mixer, cream together softened butter and sugar until fluffy. Add egg, lemon juice, lemon zest, vanilla extract, and optional food coloring; mix well.
  3. Gradually add dry ingredients to wet mixture until just combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop out dough using a small cookie scoop and roll into balls. Roll each ball in regular sugar first, then coat generously in powdered sugar.
  6. Place on baking sheets about 2 inches apart and bake for 10–12 minutes until edges are set but centers remain soft.
  7. Allow cooling on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://sweetdreamskitchen.com/lemon-crinkle-cookies/