Luscious Lemon Zucchini Bread
Indulge in the delightful flavors of Luscious Lemon Zucchini Bread: A Zesty Loaf Recipe, where tangy lemons meet the moistness of shredded zucchini for a treat that’s perfect for any occasion. This quick bread is not only easy to prepare but also offers a deliciously tender crumb that will have everyone coming back for more. Enjoy it fresh for breakfast, as an afternoon snack, or even as a light dessert. With its bright citrus notes and versatile serving options, this recipe is bound to become a favorite in your collection.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 tbsp fresh lemon juice
- Zest of 1 large lemon
- 1 cup shredded zucchini (excess moisture removed)
- ½ cup plain yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine sugar, eggs, vegetable oil, lemon juice, and zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the shredded zucchini and yogurt gently with a spatula.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (62g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg