Mango Habanero Honey Garlic Sauce
Elevate your culinary creations with this vibrant Mango Habanero Honey Garlic Sauce—a delightful blend of sweet, spicy, and savory flavors that can transform any dish. Ideal for dipping, drizzling, or marinating, this sauce is a versatile companion for grilled chicken, tacos, or even roasted vegetables. In just 20 minutes, you can whip up this gluten-free sauce using fresh ingredients like ripe mangoes and zesty lime juice. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this sauce adds an exciting twist to your meals and is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 0.25 cup honey
- 0.25 cup mango puree
- 3 tablespoons soy sauce (gluten-free if needed)
- 5 cloves garlic (minced)
- 1 habanero pepper (finely diced)
- 2 tablespoons lime juice
- 1 tablespoon cornstarch
- 3 tablespoons water
Instructions
- In a small saucepan over medium heat, combine honey, mango puree, and soy sauce. Stir until blended.
- Add minced garlic, diced habanero pepper, and lime juice; mix well.
- In a bowl, whisk together cornstarch and water until smooth.
- Slowly pour the cornstarch slurry into the saucepan while stirring continuously. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and serve warm.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg