Maple Pecan Glazed Salmon
Indulge in the delightful flavors of Maple Pecan Glazed Salmon, a dish that transforms a simple dinner into a memorable occasion. This recipe features tender salmon fillets enveloped in a rich, sweet glaze made with maple syrup and crunchy pecans, creating a perfect harmony of taste and texture. Ready in just 20 minutes, it’s an excellent choice for busy weeknights or special gatherings. Serve it alongside fresh salads, grains, or roasted vegetables for a complete and healthy meal that will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2/3 cup chopped pecans
- 1/3 cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Kosher salt and pepper to taste
Instructions
- Preheat your oven to 400ºF.
- Season the salmon fillets with garlic powder, salt, pepper, and drizzle with olive oil.
- Place the seasoned salmon in a baking dish and bake for 12-15 minutes until flaky.
- Meanwhile, heat olive oil in a small pan over medium heat. Add chopped pecans and toast for about 3-4 minutes.
- Stir in maple syrup, apple cider vinegar, and Dijon mustard; let simmer for 3-4 minutes until thickened.
- Once salmon is done baking, remove from oven and generously spoon the pecan glaze over each fillet.
- Garnish with freshly chopped parsley if desired.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://sweetdreamskitchen.com/maple-pecan-glazed-salmon/