Marry Me Chicken Pasta

Marry Me Chicken Pasta

Marry me chicken pasta is a delightful dish that brings together tender chicken, al dente pasta, and a creamy garlic sun-dried tomato sauce. This 30-minute dinner is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The combination of flavors and textures will leave everyone asking for seconds, making it a meal truly worthy of its name.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
  • Flavorful Sauce: The creamy garlic sun-dried tomato sauce adds rich, savory depth to the dish that everyone will adore.
  • Versatile Ingredients: You can easily customize the recipe with your favorite pasta shape or add vegetables to suit your taste.
  • Crowd-Pleaser: With its comforting flavors, this meal is sure to impress family and friends alike.
  • One-Pan Wonder: Minimal cleanup is required as everything is cooked in one skillet, saving time and effort.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Colander for draining pasta
  • Wooden spoon or spatula

Importance of Each Tool

  • Large skillet: A spacious skillet allows you to cook the chicken evenly while providing enough room for mixing the ingredients without spilling.
  • Pot for boiling pasta: A sturdy pot ensures even cooking of the pasta so it turns out perfectly al dente.
  • Colander for draining pasta: A colander helps you easily drain excess water from cooked pasta without losing any noodles.
  • Wooden spoon or spatula: These utensils are great for stirring ingredients without scratching your cookware.

Ingredients

Gather these simple ingredients to make Marry Me Chicken Pasta:

For the Pasta

  • 8 ounces pasta (any shape you like)

For the Chicken

  • 1 pound chicken breasts (cut into bite-size pieces)
  • Salt and black pepper to taste
  • 2 tablespoons extra virgin olive oil

For the Sauce

  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes, in oil (chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (or Pecorino Romano)

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Cook the pasta in salted boiling water according to package directions. Drain and set aside, reserving ½ cup of the pasta water.

Step 2: Prepare the Chicken

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5–7 minutes until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant. Pour in chicken broth and bring to a simmer for 2–3 minutes.

Step 4: Create Creaminess

Lower heat to medium; stir in heavy cream and grated Parmesan cheese. Cook for 2–3 minutes until sauce thickens slightly.

Step 5: Combine Ingredients

Return the cooked chicken to the skillet. Add cooked pasta and toss gently to coat everything in sauce. If needed, add reserved pasta water a splash at a time to achieve desired sauce consistency.

Step 6: Serve

Plate up your delicious Marry Me Chicken Pasta, garnish with extra Parmesan if desired, and enjoy!

This recipe serves four people, making it perfect for a family meal or entertaining guests! Enjoy every creamy bite!

How to Serve Marry Me Chicken Pasta

Serving Marry Me Chicken Pasta can elevate your dining experience and impress your guests. The creamy garlic sun-dried tomato sauce pairs beautifully with various sides and garnishes.

Garnish with Fresh Herbs

  • Basil or Parsley: Finely chop fresh basil or parsley for a burst of color and flavor.
  • Chili Flakes: Add a pinch of chili flakes for a spicy kick that complements the creaminess.

Pair with Bread

  • Garlic Bread: Serve warm garlic bread on the side for dipping into the delicious sauce.
  • Crusty Baguette: A sliced baguette allows guests to enjoy every drop of sauce.

Add a Fresh Salad

  • Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy pasta.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side option.

How to Perfect Marry Me Chicken Pasta

Creating the perfect Marry Me Chicken Pasta requires attention to detail and some handy tips. Follow these suggestions for an even better dish.

  • Choose Quality Ingredients: Use fresh chicken and high-quality sun-dried tomatoes for maximum flavor.
  • Control the Heat: Cook the chicken over medium-high heat to achieve a golden brown color without burning.
  • Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute with half-and-half.
  • Reserve Pasta Water Wisely: Use reserved pasta water gradually to achieve your desired sauce consistency without making it too watery.
  • Experiment with Cheese: Try mixing different cheeses, like Pecorino Romano or mozzarella, for varied flavors.
  • Add Veggies: Incorporate spinach or other vegetables into the dish for added nutrition and color.

Best Side Dishes for Marry Me Chicken Pasta

Enhancing your meal with complementary side dishes can make your dinner even more delightful. Here are some great options to consider.

  1. Garlic Bread: Crunchy and buttery, perfect for soaking up extra sauce.
  2. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing richness.
  3. Mixed Green Salad: A light salad with vinaigrette provides freshness to counteract the creaminess.
  4. Roasted Asparagus: Tender asparagus spears roasted with olive oil make an elegant side dish.
  5. Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a flavorful contrast.
  6. Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant adds smokiness to your plate.

Common Mistakes to Avoid

Cooking Marry Me Chicken Pasta can be a delightful experience, but there are common pitfalls to watch for.

  • Overcooking the Pasta: Cooking pasta too long can lead to a mushy texture. Always follow package instructions and taste for doneness before draining.
  • Not Seasoning the Chicken: Skipping seasoning can result in bland chicken. Ensure you season generously with salt and pepper to enhance flavor.
  • Using Too Much Liquid: Adding excess broth or cream can make the sauce watery. Start with less liquid and add more if needed while cooking.
  • Skipping the Reserved Pasta Water: This water is starchy and helps bind the sauce. Remember to save some before draining your pasta for a better sauce consistency.
  • Ignoring Sauce Thickness: If the sauce isn’t thickening, reduce the heat and allow it to simmer longer. Be patient; a good sauce takes time!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before sealing to prevent condensation.

Freezing Marry Me Chicken Pasta

  • Freeze in a freezer-safe container for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Marry Me Chicken Pasta

  • Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power in 1-minute intervals until warmed through.
  • Stovetop: In a skillet over medium heat, add a splash of broth or water. Stir occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Marry Me Chicken Pasta that may help you while cooking.

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a creamy dish made with chicken, pasta, sun-dried tomatoes, and garlic, promising delicious comfort food.

Can I use different types of pasta in this recipe?

Absolutely! Any shape of pasta works well, whether you prefer penne, bowtie, or spaghetti. Choose your favorite!

How can I customize Marry Me Chicken Pasta?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. You can also substitute chicken with turkey or beef.

Is Marry Me Chicken Pasta suitable for meal prep?

Yes! This dish stores well in the fridge or freezer, making it perfect for meal prepping lunches or dinners throughout the week.

Final Thoughts

Marry Me Chicken Pasta is a delightful combination of creamy flavors and juicy chicken that is sure to impress. Its versatility allows you to customize it with different proteins or veggies based on your preferences. Give it a try; it’s bound to become a favorite!

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Marry Me Chicken Pasta

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Indulge in the delightful flavors of Marry Me Chicken Pasta, a creamy garlic dish that combines tender chicken with al dente pasta and a rich sun-dried tomato sauce. This quick recipe is perfect for busy weeknights or special occasions, taking just 30 minutes from start to finish. With its comforting flavors and easy preparation, it’s no wonder this meal leaves everyone asking for seconds. Impress your family and friends with this one-pan wonder that minimizes cleanup while maximizing taste!

  • Author: Olivia Blake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: Italian

Ingredients

Scale
  • 8 ounces pasta (any shape)
  • 1 pound chicken breasts (cut into bite-sized pieces)
  • Salt and black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • ½ cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions in salted boiling water. Drain and set aside, reserving ½ cup of the pasta water.
  2. Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until golden brown (5–7 minutes). Remove from skillet.
  3. In the same skillet, sauté minced garlic and sun-dried tomatoes for 1–2 minutes until fragrant. Add chicken broth, simmer for 2–3 minutes.
  4. Lower heat; stir in heavy cream and Parmesan cheese, cooking until thickened (2–3 minutes).
  5. Return chicken to the skillet, add cooked pasta, and toss to coat. Use reserved pasta water as needed for desired consistency.
  6. Serve hot with additional Parmesan if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 617
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

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