Marry Me Chicken Pasta
If you believe that food is the way into your lover’s heart, you’re going to fall head over heels for this Marry Me Chicken Pasta. Fair warning, though: making a batch of this rich and creamy sundried tomato chicken pasta might just inspire your partner to pop the question. This dish is perfect for date nights, family dinners, or any special occasion where you want to impress with minimal effort.
Why You’ll Love This Recipe
- Rich Flavors: The combination of sun-dried tomatoes and creamy sauce creates a deliciously rich flavor profile.
- Easy Preparation: With straightforward steps, this recipe is perfect for cooks of all skill levels.
- Versatile Dish: Pair it with different vegetables or swap out proteins to suit your taste.
- One-Pan Wonder: Less cleanup time means more time enjoying your meal!
- Impressive Presentation: The vibrant colors and garnishing make it visually stunning for any table setting.
Tools and Preparation
To prepare Marry Me Chicken Pasta successfully, you’ll need a few essential kitchen tools. These will help ensure that everything goes smoothly as you whip up this delectable dish.
Essential Tools and Equipment
- Large skillet or pan
- Pot for boiling pasta
- Mixing bowl
- Cooking utensils (spatula, tongs)
- Measuring cups and spoons
Importance of Each Tool
- Large skillet or pan: Ideal for searing chicken and simmering sauce in one place, simplifying the cooking process.
- Pot for boiling pasta: A necessity for perfectly cooked pasta that complements the sauce beautifully.
- Mixing bowl: Helps combine seasonings evenly before applying them to the chicken breasts.
Ingredients
Ingredients:
– 12 oz dry pasta
– 1-2 tbsp olive oil
– 2 large chicken breasts
– 1 tsp dried basil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp dried thyme
– 1/2 tsp red pepper flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
– 5 fresh garlic cloves, minced
– 1/4 cup chopped sun dried tomatoes
– 1 1/2 cup chicken stock
– 1 cup half & half
– 1/2 cup freshly grated parmesan cheese
– Fresh basil
How to Make Marry Me Chicken Pasta
Step 1: Boil the Pasta
First, boil the pasta according to the package directions. Reserve some pasta water, drain, and set aside.
Step 2: Prepare Seasonings
Meanwhile, add the seasonings to a small bowl — dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
Step 3: Season Chicken
Add half of the seasoning mix to the chicken breasts. Rub it into both sides thoroughly.
Step 4: Sear Chicken
Next add the olive oil to a large skillet or pan on the stove over medium-high heat. Once hot, add the seasoned chicken breasts. Sear on each side for about 5-7 minutes until golden brown. Once seared, remove the chicken from the pan and set aside.
Step 5: Sauté Garlic and Tomatoes
Add the minced garlic and chopped sun dried tomatoes to the same skillet. Optional: Add a splash of sun dried tomato oil as well. Turn the heat to low and sauté for 1-2 minutes.
Step 6: Deglaze with Chicken Stock
Add chicken stock to deglaze the bottom of the pan, scraping up any brown bits.
Step 7: Create Creamy Sauce
Next add in half & half and parmesan cheese. Keep heat on low while slowly melting cheese into sauce. Ensure cheese is at room temperature before adding; add bit by bit while stirring frequently.
Step 8: Simmer with Chicken
Once cheese is melted into sauce, raise heat to medium and bring sauce to a simmer. Mix remaining seasoning into sauce and return seared chicken back into skillet. Simmer on medium heat for 5-10 minutes based on thickness of chicken breasts.
Step 9: Combine Pasta with Sauce
Add cooked pasta into sauce and combine thoroughly. Add leftover pasta water until reaching desired consistency. Slice chicken breasts and place back on top of pasta. Garnish with fresh basil and extra shredded parmesan cheese.
Step 10: Serve
Serve hot and enjoy this delightful Marry Me Chicken Pasta!
How to Serve Marry Me Chicken Pasta
Marry Me Chicken Pasta is a delightful dish that can be enjoyed in various ways. Whether it’s a romantic dinner or a family gathering, presentation and pairing can elevate your dining experience.
For a Romantic Dinner
- Candlelight Setting: Dim the lights and light some candles to create a cozy and intimate atmosphere.
- Wine Pairing: Serve with sparkling grape juice for a festive touch without alcohol.
- Elegant Plates: Use your finest dinnerware to make the meal feel special.
As a Family Meal
- Family Style: Serve the pasta in a large bowl at the center of the table, allowing everyone to help themselves.
- Kid-Friendly Twist: Add steamed broccoli or peas for color and nutrition that kids will enjoy.
- Leftover Love: Pack leftovers in individual containers for easy lunches the next day.
For Meal Prep
- Batch Cooking: Make a larger portion, divide it into meal prep containers, and store in the fridge for quick meals throughout the week.
- Freezing Tips: Portion out servings and freeze them. Ensure you leave space at the top of containers for expansion.
How to Perfect Marry Me Chicken Pasta
Perfecting Marry Me Chicken Pasta requires attention to detail and some handy tips. Follow these suggestions for a flawless dish every time.
- Bold Seasoning: Make sure to coat both sides of the chicken breasts thoroughly with seasoning for maximum flavor.
- Room Temperature Ingredients: Bring cheese and half & half to room temperature before adding them to ensure they melt smoothly into the sauce.
- Pasta Water Magic: Reserve pasta water as it can help adjust the sauce’s consistency without adding extra liquid.
- Gentle Simmer: Keep the sauce at a gentle simmer after adding chicken to prevent over-reduction while ensuring it’s flavorful.
- Fresh Herbs Finish: Garnish with fresh basil just before serving for an aromatic boost.
Best Side Dishes for Marry Me Chicken Pasta
Complement your Marry Me Chicken Pasta with these delicious side dishes that enhance its flavors.
- Garlic Bread: Crunchy on the outside and soft inside, perfect for soaking up any leftover sauce.
- Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze adds brightness to your meal.
- Steamed Vegetables: Broccoli or asparagus lightly seasoned can add color and nutrition without overpowering your main dish.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a nice crunch alongside creamy pasta.
- Roasted Brussels Sprouts: Seasoned with olive oil and garlic, these provide a hearty side that pairs well with chicken dishes.
- Risotto: A creamy risotto flavored with herbs can serve as an elegant alternative to pasta.
- Antipasto Platter: A selection of olives, marinated artichokes, and roasted peppers makes for an enticing start to your meal.
- Quinoa Salad: Lightly dressed quinoa mixed with vegetables offers a nutritious option that balances out the richness of the pasta.
Common Mistakes to Avoid
Sometimes, even experienced cooks can make errors while preparing Marry Me Chicken Pasta. Here are some common mistakes to avoid:
- Overcooking the pasta: Cooking pasta for too long can make it mushy. Always check the package instructions and aim for al dente.
- Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Make sure to rub in the seasoning mix thoroughly before cooking.
- Adding cheese too quickly: Adding cheese directly from the fridge can cause it to clump. Let it reach room temperature and add it slowly for a smooth sauce.
- Ignoring pasta water: Not reserving pasta water can limit your ability to adjust sauce consistency. Always save some before draining for a creamier texture.
- Not letting the sauce simmer: Rushing through the simmering process can prevent flavors from developing. Allow the sauce to simmer for a few minutes for a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the refrigerator for up to 3 days.
Freezing Marry Me Chicken Pasta
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Marry Me Chicken Pasta
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between, until hot throughout.
- Stovetop: Reheat on low heat, adding a splash of chicken stock or reserved pasta water to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Marry Me Chicken Pasta:
What makes Marry Me Chicken Pasta so special?
Marry Me Chicken Pasta combines tender chicken and creamy sauce with sun-dried tomatoes, creating a dish that’s both comforting and romantic.
Can I customize Marry Me Chicken Pasta?
Absolutely! You can add vegetables like spinach or mushrooms for extra flavor and nutrition, making it your own.
How do I make Marry Me Chicken Pasta vegetarian?
To create a vegetarian version, substitute chicken with grilled vegetables or chickpeas and use vegetable broth instead of chicken stock.
What sides pair well with Marry Me Chicken Pasta?
Serve with garlic bread or a fresh green salad for a complete meal that complements this rich pasta dish.
Final Thoughts
Marry Me Chicken Pasta is not just a meal; it’s an experience that combines rich flavors and creamy textures. This versatile recipe allows for customization based on your preferences, making it perfect for any occasion. Don’t hesitate to give it a try—you might just win over someone’s heart!
Marry Me Chicken Pasta
Indulge in the irresistible flavors of Marry Me Chicken Pasta, a dish that promises to impress your loved ones. This creamy pasta, enriched with sun-dried tomatoes and tender chicken, combines convenience with gourmet flair, making it perfect for date nights or family dinners. With its vibrant colors and rich flavors, this one-pan wonder offers a visually stunning presentation that is sure to spark joy at any table setting. Prepare to create a memorable meal that could inspire romance in the air!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 12 oz dry pasta
- 1–2 tbsp olive oil
- 2 large chicken breasts
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 fresh garlic cloves, minced
- 1/4 cup chopped sun dried tomatoes
- 1 1/2 cup chicken stock
- 1 cup half & half
- 1/2 cup freshly grated parmesan cheese
- Fresh basil
Instructions
- Boil the pasta according to package directions, reserving some pasta water before draining.
- Combine dried herbs and spices in a bowl and rub half onto the chicken breasts.
- Heat olive oil in a skillet over medium-high heat; sear chicken until golden brown on both sides.
- Sauté minced garlic and sun-dried tomatoes in the same pan for 1-2 minutes.
- Deglaze with chicken stock, then stir in half & half and parmesan cheese until melted.
- Return chicken to the skillet, simmering with remaining seasoning for 5-10 minutes.
- Mix cooked pasta into sauce, adjusting consistency with reserved pasta water as needed.
- Garnish with sliced chicken, fresh basil, and extra parmesan before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 4g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
