Meatball Subs on a Stick

This Meatball Subs on a Stick recipe is an exciting take on the classic meatball sandwich that everyone adores! Ideal for game days, parties, or a fun family meal, these skewers combine cheesy goodness with the fun of finger foods. The irresistible garlic butter glaze adds an extra layer of flavor, making them a guaranteed hit for kids and adults alike.

Why You’ll Love This Recipe

• Fun to Eat: These skewered meatballs make mealtime entertaining, perfect for gatherings or casual dinners.
• Cheesy Delight: Each meatball is stuffed with gooey mozzarella cheese, ensuring every bite is packed with flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dish: Serve as an appetizer, snack, or main course; they fit any occasion seamlessly.
• Quick Prep and Cook Time: Ready in just 40 minutes, you won’t have to wait long to enjoy these tasty treats.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large mixing bowl
• Wooden skewers
• Small bowl for butter mixture

Importance of Each Tool

• Baking sheets: Provide even heat distribution while baking your meatball subs, ensuring they cook perfectly.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Large mixing bowl: Allows ample space for mixing all ingredients without spills or mess.

Ingredients

For the Meatballs

• 36 cubes mozzarella cheese
• 2 lb lean ground beef
• 2 large eggs (lightly beaten)
• 2/3 cup bread crumbs
• 1/2 cup Parmesan cheese (grated)
• 1 onion (shredded)
• 6 cloves garlic (minced)
• 4 tsp salt
• 2 tsp chili flakes
• 2 tbsp dried oregano
• 2 tbsp dried basil
• 2 tbsp dried parsley

For the Dough and Topping

• 1 tube store bought pizza dough
• 12 wooden skewers
• 1/4 cup butter (melted)
• 4 tbsp garlic (minced)
• 2 tbsp parsley (fresh chopped or dried)

For Serving

• Marinara sauce (for dipping)

How to Make Meatball Subs on a Stick

Step 1: Preheat the Oven

Preheat your oven to 375°F. If you’re using an air fryer, set it to the same temperature. Line two baking sheets with parchment paper for easy cleanup.

Step 2: Prepare the Meatball Mixture

In a large deep bowl, combine all of the meatball ingredients. Mix until just evenly combined to avoid tough meatballs.

Step 3: Form Meatballs

Shape the mixture into 36 meatballs. Press one cube of mozzarella cheese into each meatball and roll firmly to seal it inside.

Step 4: Prepare Pizza Dough

If using store-bought pizza dough from a tube, unroll it and cut into 12 long strips. If using a ball of dough, roll it out into a large rectangle before cutting.

Step 5: Assemble Skewers

Insert a skewer through one end of a dough strip and then through a meatball. Wrap the dough around the top of the meatball and slide it down the skewer. Repeat this process with two more meatballs. Ensure there’s about 1/4” space between each item on the skewer.

Step 6: Make Garlic Butter Mixture

In a small bowl, combine melted butter with minced garlic and chopped parsley.

Step 7: Bake Skewers

Place skewers on the lined baking sheet. Brush half of the garlic butter mixture over them. Bake for 20-25 minutes until meatballs are fully cooked and dough is golden brown. If using an air fryer, cook for about 15-20 minutes under similar conditions.

Step 8: Final Touches

Once baked, brush with remaining garlic butter and sprinkle additional Parmesan cheese over the top.

Step 9: Serve

Serve your delicious Meatball Subs on a Stick hot with marinara sauce for dipping. Enjoy!

How to Serve Meatball Subs on a Stick

Serving Meatball Subs on a Stick is all about creativity and fun! These tasty skewers can be enjoyed in various ways, making them perfect for any occasion. Here are some serving suggestions to elevate your meal.

Fun Dipping Sauces

• Marinara Sauce: The classic choice for meatballs; it’s rich and tangy.
• Garlic Aioli: A creamy and flavorful dip that adds a gourmet touch.
• Spicy Mustard: For those who like a kick, this adds heat and depth.
• Ranch Dressing: A cool and creamy option that pairs well with the savory meatballs.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of color and flavor.
• Parmesan Shavings: Add a sprinkle of fresh parmesan for an extra cheesy finish.
• Chili Flakes: For spice lovers, a dash of chili flakes can enhance the flavor.

Presentation Tips

• Skewers in a Jar: Serve skewers upright in a jar or tall glass to create an eye-catching display.
• Platter Arrangement: Arrange skewers neatly on a platter with dipping sauces in small bowls around them.

How to Perfect Meatball Subs on a Stick

To make your Meatball Subs on a Stick even more delicious, consider these helpful tips. They will ensure that your meatballs are juicy and flavorful while the dough remains perfectly cooked.

• Use lean ground beef: This helps keep the meatballs moist without excess fat.
• Don’t overmix the meat: Overmixing can lead to tough meatballs. Mix just until combined.
• Seal cheese properly: Ensure the mozzarella is fully enclosed in each meatball for gooeyness.
• Adjust baking time based on size: Larger meatballs may require longer cooking times; always check for doneness.
• Experiment with spices: Feel free to add your favorite herbs or spices to personalize the flavor profile.

Best Side Dishes for Meatball Subs on a Stick

Pairing side dishes with Meatball Subs on a Stick can elevate your meal. Here are some fantastic options that complement these tasty skewers.

1. Garlic Bread: A crunchy and buttery addition that complements the flavors of marinara.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing offers a refreshing contrast.
3. Coleslaw: A tangy slaw adds crunch and balances the richness of the meatballs.
4. Potato Wedges: Crispy potatoes seasoned with herbs make for hearty finger food alongside skewers.
5. Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition while keeping it light.
6. Caprese Salad Skewers: Fresh tomatoes, mozzarella, and basil drizzled with balsamic create a fresh burst of flavor.

Common Mistakes to Avoid

When making Meatball Subs on a Stick, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for.

• Overmixing the meat: Mixing the meat too much can lead to tough meatballs. Combine ingredients until just mixed for tender results.
• Skipping the cheese: Forgetting to add cheese inside the meatballs can result in less flavor. Make sure each meatball has a cube of mozzarella for that gooey goodness!
• Not using enough garlic butter: Skimping on garlic butter can make your subs less flavorful. Brush generously for that rich, garlicky taste.
• Incorrectly spaced skewers: Placing meatballs and dough too close together can lead to uneven cooking. Space them about 1/4″ apart on the skewer.
• Underestimating cook time: Rushing the cooking process may leave meatballs undercooked. Always check that they reach an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• They can last up to 3 days when properly stored.

Freezing Meatball Subs on a Stick

• Wrap individually in plastic wrap or foil, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Meatball Subs on a Stick

• Oven: Preheat oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in short intervals until warm, checking often.
• Stovetop: Heat in a skillet over medium heat with a cover until warmed through.

Frequently Asked Questions

Here are some common questions regarding Meatball Subs on a Stick:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative and will still yield delicious results.

How do I customize my Meatball Subs on a Stick?

You can add different herbs or spices to the meat mixture or experiment with different cheeses inside the meatballs!

Are Meatball Subs on a Stick kid-friendly?

Absolutely! Kids love eating food on sticks, and these are fun and tasty for all ages.

How do I make these Meatball Subs on a Stick gluten-free?

Use gluten-free bread crumbs and pizza dough. This makes them suitable for those avoiding gluten.

Final Thoughts

Meatball Subs on a Stick are not just fun; they’re versatile! You can customize them with various cheeses or seasonings according to your taste. Whether you’re serving them as an appetizer or main course, they’re sure to please everyone at your table. Give this recipe a try, and enjoy the delightful combination of flavors!