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Mexican Street Corn Soup

Mexican Street Corn Soup
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Indulge in the vibrant flavors of Mexican Street Corn Soup, a delightful dish that brings the essence of traditional elotes to your table. This creamy soup is a perfect blend of tender Yukon gold potatoes, sweet corn, and aromatic spices, creating a comforting bowl that warms the soul. Ideal for family dinners or cozy gatherings, this recipe is easy to prepare and can be customized with your favorite toppings for an extra burst of flavor.

Ingredients

Scale
  • 4 tablespoons butter
  • 1 medium yellow onion (finely chopped)
  • 1 stalk celery (finely chopped)
  • 1 medium poblano pepper (finely chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon chile powder
  • 4 cups chicken stock
  • 3 medium Yukon gold potatoes (peeled and diced)
  • 2 bags frozen corn (or fresh corn)
  • 1 cup heavy cream
  • ½ cup crumbled cotija cheese
  • 2 teaspoons sugar
  • 1 tablespoon lime juice
  • Kosher salt and pepper (to taste)
  • ¼ cup cilantro (minced, plus more to garnish)
  • ½ cup Mexican crema or sour cream (to garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large pot over medium-high heat, melt butter and sauté onions, celery, and poblano pepper until softened.
  2. Add minced garlic and chile powder; cook until fragrant.
  3. Pour in chicken stock and add diced potatoes; bring to boil, then simmer until potatoes are tender.
  4. Stir in corn, heavy cream, and sugar; heat through for about five minutes.
  5. Blend part of the soup until smooth for added creaminess; return to pot.
  6. Mix in cotija cheese and cilantro; season to taste.
  7. Serve warm with garnishes like cilantro, more cotija cheese, and lime wedges.

Nutrition

Find it online: https://sweetdreamskitchen.com/mexican-street-corn-soup/