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Million Dollar Baked Tortellini Casserole

Million Dollar Baked Tortellini Casserole
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Indulge in the comforting embrace of our Million Dollar Baked Tortellini Casserole, a dish designed for busy weeknights or cozy family gatherings. This creamy casserole layers tender tortellini with a rich beef or turkey sauce, a luscious cream cheese mixture, and a gooey cheese topping that melts beautifully in the oven. With its easy preparation and satisfying flavors, this recipe is bound to become a favorite at your dinner table. Ready in under an hour, it’s perfect for meal prep and even better as leftovers. Enjoy the warmth and satisfaction this delightful casserole brings to your home!

Ingredients

Scale
  • 1 pound tortellini (fresh or frozen)
  • 1 pound ground beef or turkey
  • 2 cups marinara sauce
  • 8 ounces cream cheese (softened)
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the tortellini according to package instructions; drain and set aside.
  3. In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat, stir in marinara sauce and seasonings, and simmer for 5 minutes.
  4. In a mixing bowl, combine softened cream cheese with sour cream and Parmesan; mix until smooth.
  5. Layer half of the meat sauce in the baking dish, then half of the tortellini, followed by the cream cheese mixture. Repeat layers with remaining ingredients and top with mozzarella.
  6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10–15 minutes until golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/million-dollar-baked-tortellini-casserole/