Million Dollar Spaghetti

This Million Dollar Spaghetti recipe is an absolute crowd-pleaser! It’s a comforting dish that combines layers of spaghetti, savory meat, and creamy cheeses all baked to perfection. Whether it’s a family dinner or a potluck gathering, this recipe stands out with its rich flavors and delightful texture. Enjoy the gooey cheese and hearty sauce that makes every bite unforgettable!

Why You’ll Love This Recipe

• Irresistible Flavor – The combination of marinara sauce and savory meat creates a deliciously rich taste.
• Cheesy Goodness – With layers of cream cheese, ricotta, and mozzarella, it’s a cheese lover’s dream come true.
• Easy to Prepare – Most of the work is done in one pot and one baking dish, making cleanup a breeze.
• Versatile Dish – Perfect for family gatherings, parties, or cozy nights at home. It’s sure to impress!
• Leftover Friendly – This dish reheats beautifully, so you can enjoy it for days to come.

Tools and Preparation

To make the preparation easier and more efficient, gather the necessary tools before you start cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• 9×13 baking dish
• Tongs or large spoons

Importance of Each Tool

• Large pot – Ideal for boiling spaghetti while allowing enough space for stirring without splashing.
• Skillet – Perfect for browning the meat and sautéing vegetables evenly.
• Mixing bowl – Essential for combining creamy cheese layers smoothly without lumps.
• 9×13 baking dish – Provides ample room to layer all ingredients for even cooking.

Ingredients

This million dollar spaghetti recipe has tons of Italian sausage, marinara sauce, and an irresistible cheese filling. It’s then topped with even more cheese and baked to golden perfection!

Pasta Base

• 1 pound uncooked spaghetti

Savory Filling

• 1 pound chicken sausage (see note)
• 1/2 medium onion (chopped)
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (optional)

Sauce & Cheese Layer

• 2 (24 ounce) jars marinara sauce
• 2 cups shredded mozzarella cheese
• Salt & pepper (to taste)

Creamy Cheese Mixture

• 8 ounces cream cheese (softened)
• 8 ounces ricotta cheese
• 1 cup freshly grated parmesan cheese

Seasoning

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

How to Make Million Dollar Spaghetti

Step 1: Preheat the Oven

Preheat your oven to 375°F and adjust the rack to the top third of the oven.

Step 2: Prepare the Cheese Layer

In a medium mixing bowl:
1. Add softened cream cheese, ricotta, parmesan, garlic powder, and oregano.
2. Stir until well combined into a smooth mixture. Set aside.

Step 3: Cook the Spaghetti

In a large pot:
1. Boil salted water.
2. Add spaghetti and cook for 2 minutes less than package directions suggest.
3. Drain pasta and return it to the pot.

Step 4: Brown the Chicken Sausage

In a skillet over medium-high heat:
1. Add chicken sausage along with chopped onion.
2. Cook while breaking up sausage until browned (about 10 minutes).

Step 5: Add Garlic & Red Pepper Flakes

Stir in minced garlic and red pepper flakes into the skillet:
1. Cook for another minute until fragrant.
2. Spoon out any excess fat from the pan.

Step 6: Combine Pasta & Sauce

To the cooked pasta in the pot:
1. Add sausage mixture from skillet.
2. Pour in marinara sauce.
3. Toss everything together until well coated using tongs or spoons.

Step 7: Layer in Baking Dish

In a 9×13 baking dish:
1. Spread half of the pasta/sauce mixture evenly on the bottom.

Step 8: Add Creamy Cheese Layer

Spread cheese mixture over pasta layer:
– It doesn’t have to be perfect; just ensure it’s distributed evenly.

Step 9: Finish Layering

Top with remaining pasta/sauce mixture:
– Spread it out evenly across the top.

Step 10: Bake

Cover with foil:
1. Bake for 30 minutes at 375°F.
2. Remove foil and broil briefly until cheese is bubbly and golden brown.

Step 11: Serve

Let sit for about 5-10 minutes before serving:
– Cut into portions with a spatula. Adjust seasoning with salt & pepper as needed.

Enjoy your delicious homemade Million Dollar Spaghetti!

How to Serve Million Dollar Spaghetti

Million Dollar Spaghetti is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

Classic Salad

• A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers pairs well with the rich flavors of the spaghetti.

Garlic Bread

• Serve warm garlic bread on the side. It’s perfect for soaking up any extra marinara sauce left on your plate.

Steamed Vegetables

• Lightly steamed broccoli or green beans add a nutritious and colorful element to your meal.

Parmesan Cheese

• Grate fresh parmesan cheese over individual servings for an extra layer of flavor and richness.

Red Pepper Flakes

• Offer red pepper flakes at the table for those who enjoy a little extra heat in their dish.

Fresh Herbs

• Garnish with freshly chopped basil or parsley to enhance both the flavor and presentation of the spaghetti.

How to Perfect Million Dollar Spaghetti

To make your Million Dollar Spaghetti truly standout, consider these helpful tips. They’ll ensure that every bite is as delicious as possible.

• Use Quality Ingredients: Opt for high-quality marinara sauce and fresh cheeses. This will elevate the overall taste of your dish.

• Cook Pasta Al Dente: Make sure to cook your spaghetti just until al dente. This prevents it from becoming mushy when baked.

• Layer Thoughtfully: Spread your layers evenly to ensure each bite has a balanced mix of sauce, pasta, and cheese.

• Monitor Baking Time: Keep an eye on your casserole while it’s broiling. You want that cheese bubbly and golden but not burnt.

• Let It Rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set up better for serving.

• Experiment with Cheeses: Try mixing different types of cheese like provolone or gouda for unique flavor profiles.

Best Side Dishes for Million Dollar Spaghetti

Pairing side dishes with Million Dollar Spaghetti can create a well-rounded meal. Here are some excellent options to consider:

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing with croutons and parmesan creates a classic pairing.

2. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and flavor to your table.

3. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction make for a light appetizer.

4. Coleslaw: A tangy coleslaw can provide a refreshing crunch that complements the richness of the spaghetti.

5. Stuffed Mushrooms: Baked mushrooms filled with cream cheese and herbs offer an elegant touch and additional flavors.

6. Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside your spaghetti for added texture without the heaviness.

7. Corn on the Cob: Sweet corn grilled or boiled is a simple yet delightful side that pairs beautifully with Italian flavors.

8. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil is always a crowd-pleaser as an appetizer or side dish.

Common Mistakes to Avoid

When making Million Dollar Spaghetti, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the cheese mixture: Neglecting the cheese layer can result in a less creamy dish. Make sure to mix the cream cheese, ricotta, and parmesan thoroughly for a rich filling.

• Overcooking the spaghetti: Cooking the pasta too long can lead to mushy noodles. Remember to boil it 2 minutes less than the package instructions for perfect texture.

• Not draining excess fat: Failing to drain excess fat from the sausage can make your dish greasy. Always spoon out any extra fat after cooking the meat.

• Layering incorrectly: Skipping layers or not spreading them evenly affects texture and flavor. Follow the layering steps carefully for a balanced bite.

• Not letting it sit: Cutting into your casserole too soon can result in messy portions. Let it rest for 5-10 minutes before serving to achieve cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Million Dollar Spaghetti in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Million Dollar Spaghetti

• Freeze in a freezer-safe container or wrap tightly with plastic wrap and foil.
• It can be frozen for up to 2-3 months.

Reheating Million Dollar Spaghetti

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish, covering it with a lid or microwave-safe wrap. Heat in intervals of 1-2 minutes until hot.
• Stovetop: In a pan over medium heat, add a splash of water or broth and stir occasionally until warmed throughout.

Frequently Asked Questions

What is Million Dollar Spaghetti?

Million Dollar Spaghetti is a baked casserole featuring layers of spaghetti, marinara sauce, and creamy cheese fillings that create an indulgent meal.

How long does it take to prepare Million Dollar Spaghetti?

This recipe takes about 15 minutes of prep time and around 50 minutes of cooking time, making it a great option for weeknight dinners.

Can I customize Million Dollar Spaghetti?

Yes! You can add vegetables like spinach or bell peppers, swap out cheeses based on your preferences, or use different types of meat like ground turkey or beef.

Is there a way to make Million Dollar Spaghetti healthier?

You can use whole wheat spaghetti, low-fat cheeses, or add more vegetables to boost its nutritional value while maintaining flavor.

Can I make Million Dollar Spaghetti ahead of time?

Absolutely! You can prepare it fully and store it in the fridge overnight before baking. Just adjust baking time as needed if it’s cold from the fridge.

Final Thoughts

Million Dollar Spaghetti is an incredibly versatile dish that appeals to both comfort food lovers and busy weeknight cooks. With its cheesy goodness and hearty flavors, this casserole is sure to please everyone at your table. Feel free to customize it with your favorite ingredients or leftovers for an even more personal touch!