Mini Cheesecake Bites
Indulge in our delightful Mini Cheesecake Bites Recipe, the perfect treat for any occasion! These charming bite-sized desserts feature a buttery graham cracker crust filled with a rich and creamy cheesecake mixture, all topped with a luscious chocolate dip. They’re incredibly easy to prepare, making them an excellent choice for parties, family gatherings, or simply an indulgent snack at home. With their customizable flavors and a gluten-free option available, these mini cheesecake bites are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crunchy cookie crumbs
- 5 tablespoons unsalted butter (melted)
- 16 ounces block cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/8 teaspoon kosher salt
- 2 tablespoons cornstarch
- 2 eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces bittersweet chocolate (chopped)
- 2 tablespoons virgin coconut oil
Instructions
- Preheat your oven to 325°F. Line an 8-inch square baking pan with parchment paper.
- In a bowl, mix cookie crumbs and melted butter until combined; press into the bottom of the pan.
- Beat cream cheese, sugar, and salt until smooth. Add cornstarch, then eggs one at a time, mixing well after each addition. Stir in vanilla.
- Pour filling over the crust and smooth the top. Bake for about 30 minutes until set but slightly jiggly.
- Cool at room temperature before refrigerating for at least two hours.
- Melt chocolate and coconut oil together; dip cooled cheesecake pieces into the chocolate.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 133
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 32mg
Find it online: https://sweetdreamskitchen.com/mini-cheesecake-bites-recipe/