Mini Grilled Cheese Hawaiian Rolls: An Incredible Ultimate Recipe
Mini Grilled Cheese Hawaiian Rolls are the ultimate cheesy snack that brings joy to any occasion! Perfectly soft, these delightful rolls are filled with a gooey blend of cheddar and mozzarella cheese, making them an irresistible treat for parties, movie nights, or simply enjoying at home. Easy to prepare in just about 35 minutes, these mini sandwiches are not only kid-friendly but also customizable with your favorite herbs and spices. Serve them warm with delicious dips or as part of a fun cheese board. Get ready to indulge in these cheesy bites that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them.
- Spread softened butter on the cut sides of both halves.
- If using, sprinkle garlic powder over the buttered sides.
- Layer shredded cheddar and mozzarella cheeses evenly on the bottom half of the rolls.
- Replace the top half of the rolls and wrap tightly in aluminum foil.
- Bake for 15-20 minutes until the cheese is melted.
- Unwrap and bake for an additional 5 minutes for a golden crust.
- Let cool slightly before slicing into smaller portions.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg