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Mini Mushroom and Gruyère Pot Pies with Thyme

Mini Mushroom and Gruyère Pot Pies with Thyme
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Indulge in the warmth of comfort food with these Mini Mushroom and Gruyère Pot Pies with Thyme. Each delightful pastry is filled with sautéed mushrooms, rich Gruyère cheese, and aromatic thyme, all encased in a flaky puff pastry shell. Perfect for cozy evenings or elegant gatherings, these mini pot pies are not only visually stunning but also incredibly satisfying. Easy to make and serve, they are sure to impress your guests or provide a comforting meal for yourself. Enjoy them as appetizers, main dishes, or even meal prep throughout the week!

Ingredients

Scale
  • 1 package (approximately 2 sheets) frozen puff pastry, thawed
  • 1 1/2 cups Gruyère cheese, shredded
  • 2 tablespoons unsalted butter
  • 1 pound mixed mushrooms, cleaned and sliced (such as cremini, shiitake, and button)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1 cup heavy cream
  • Salt and freshly ground black pepper, to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease six 6-ounce ramekins.
  2. Roll out the thawed puff pastry to about 1/8 inch thick and cut into rounds larger than the ramekins.
  3. In a large skillet, melt butter over medium heat. Sauté chopped onions until translucent (about 4 minutes).
  4. Stir in minced garlic and sliced mushrooms; cook until mushrooms are golden brown (8–10 minutes).
  5. Add fresh thyme and flour; cook for 2 minutes.
  6. Gradually mix in vegetable broth while stirring continuously until simmering.
  7. Add heavy cream and let it thicken for about 5 minutes; season with salt and pepper.
  8. Divide the mushroom mixture among ramekins, sprinkle with Gruyère cheese, top with puff pastry rounds, seal edges, and brush with beaten egg.
  9. Bake on a baking sheet for 15–20 minutes until golden brown.

Nutrition

Find it online: https://sweetdreamskitchen.com/mini-mushroom-and-gruyere-pot-pies-with-thyme/