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Mini Pumpkin Cake

Mini Pumpkin Cake
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Mini Pumpkin Cake is a delightful and charming treat perfect for fall gatherings and celebrations. These adorable little cakes are made with moist pumpkin batter enriched with warm spices, creating a comforting flavor that encapsulates the essence of autumn. Each cake is generously topped with creamy frosting, making them not only visually appealing but also irresistibly delicious. Whether you’re hosting a Halloween party, a Thanksgiving feast, or simply enjoying a cozy evening at home, these mini pumpkin cakes will surely impress guests of all ages. They are easy to make and offer customizable options, allowing you to adapt decorations or flavors to suit any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 can (15 oz) pumpkin puree
  • 4 large eggs
  • 8 oz cream cheese (softened)
  • Spices: cinnamon, ginger, allspice, nutmeg
  • 1/2 cup melted coconut oil
  • 1/4 cup vegetable oil
  • 1/4 cup plain yogurt
  • 1/4 cup brown sugar (lightly packed)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 10 drops orange food coloring (optional)
  • 1 lb confectioners' sugar
  • 1 cup salted butter (room temp)
  • 1/4 cup milk (add in slowly until you achieve desired consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with cupcake liners.
  2. In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and spices.
  3. In another bowl, mix together the wet ingredients: sugars, oils, yogurt, pumpkin puree, salt, and eggs until smooth.
  4. Gradually blend the dry mixture into the wet mixture until just combined.
  5. Fill each muffin mold about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting with cream cheese icing.

Nutrition

Find it online: https://sweetdreamskitchen.com/mini-pumpkin-cake/