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Mississippi Sin Quiche

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Indulge in the delightful Mississippi Sin Quiche Recipe, a creamy and cheesy twist on traditional quiche that’s perfect for any occasion. This savory dish features a rich blend of ground turkey, cream cheese, and sharp cheddar, combined with sautéed vegetables and spices to create a comforting meal that is sure to impress your guests. Whether you’re serving it for brunch, a family gathering, or as a cozy dinner option, this versatile quiche can be enjoyed warm or chilled. Plus, it’s easy to customize with your favorite ingredients! Enjoy the satisfying flavors and textures in every bite of this delicious quiche.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 lb ground turkey
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 small onion (chopped)
  • 1 small bell pepper (diced)
  • 4 large eggs
  • 1 cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper (to taste)
  • Fresh parsley (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté the chopped onion and diced bell pepper until soft, about 5 minutes. Set aside to cool.
  3. In a mixing bowl, combine softened cream cheese with ground turkey until well mixed. Add shredded cheddar, mozzarella cheeses, cooled vegetables, eggs, heavy cream, garlic powder, paprika, salt, and pepper. Mix until fully combined.
  4. Pour the filling into the pre-made pie crust evenly.
  5. Bake in the preheated oven for about 35 minutes or until set and golden brown on top.
  6. Allow to cool slightly before slicing. Garnish with fresh parsley if desired.

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