Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
Indulge in the flavors of autumn with these Moist Apple Cupcakes topped with Heavenly Cinnamon Buttercream. This delightful treat is perfect for any gathering, from cozy family dinners to festive celebrations. Featuring a tender crumb infused with fresh apples and warm cinnamon, these cupcakes are not only easy to make but also incredibly versatile—ideal for dessert, snacks, or even a sweet breakfast on busy mornings. The creamy cinnamon buttercream adds the perfect finishing touch, making each bite irresistible. With just one bowl required for mixing, you’ll spend less time cleaning and more time savoring your delicious creations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp cinnamon
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Alternately mix in the dry ingredients and buttermilk, starting and ending with dry ingredients.
- Fold in grated apple until just combined.
- Divide batter among liners and bake for 18–20 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with prepared cinnamon buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg